Time For tea is a Brasserie run by our resident Frenchman, Pascal, who is also an excellent local artists, he’s made Weymouth his home for quite a few years now and we’re glad he did as his breakfasts and lunches are already legendary, he’s now also opening on selected evenings so I’m sure he’ll be selling those out too in future.
My favourite is Eggs Benedict, his special twist on it makes it an un-missable event, he’s also brilliant at Eggs with Kippers and plain and simple poached eggs. His wine selection is typically French and typically excellent.
If you only have a short time to spare in the café quarter then stopping at Time for Tea for some Dorset Apple Cake is a must!
